Nutella Brownie Bites

It’s been a bit crazy around here lately… I haven’t had the energy nor the time to try out new recipes or even do some Christmas baking.  My mind thrives on having some creative stimulation, thus I used to paint when I was younger and now cooking and baking.  In the midst of this crazy busyness I still wanted to bake something really easy and simple (mostly for my children), so when I saw Nutella Brownie Bites recipe I almost jumped for joy!!

People, are you ready, you basically need 3 ingredients, yup,  you read it right, THREE!!  However, since I like complications, I added 1 more ingredient and made it into 4 ingredients!!  Ok, I like to shout “let them eat brownies!!”

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Makes 12 cupcake sized or 24 mini cupcake sized bites:

  • 1 cup nutella
  • 2 eggs
  • 10 Tb all purpose flour (or ½ cup plus 2 Tb)
  • ¼ tsp salt (optional)
  • ¼ cup chocolate chips (optional)
  1. Preheat oven to 350 degrees F. Line a regular (not a mini) 12 cup muffin tin or 24 mini cup muffin tins with paper liners.
  2. Mix together eggs and Nutella in a medium bowl until smooth. Add in flour and mix until just combined. Evenly spread into prepared muffin cups. Sprinkle each with a few chocolate chips, if desired.
  3. Bake 12 minutes for regular cupcake or 7-8 minutes for mini cupcakes.

Note: Microwaving the Nutella slightly will make it easier for mixing.

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My opinion:  Super easy and just the right amount of sweetness.  I guess you can add some sugar, but I highly discourage it.  I may have over-baked mine, but still came out moist and delicious!  I think I will try this recipe using the Biscoff Cookie Spread next time, I have a feeling my family will love that too!

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